Spicy Tomato Juice Recipe

Similar to the classic eight-vegetable juice blend, this spicy tomato juice drink provides an easy way to drink your vegetables.  It’s made with fresh ingredients and you can tweak the flavor and spice anyway you like.

In addition to being fresh and all natural, this homemade  juice blend is full of things your body needs like vitamin C, pro-vitamin A, D, E and K, along with a variety of alkaline minerals like organic sodium, calcium, magnesium, silicon, sulfur and other trace elements.  Plus, important digestive enzymes and protective compounds like lutein and lycopene.

While this recipe will not taste like store-bought vegetable juices blends, the fresh, uncooked vegetables in this drink are all alkalizing, which can help restore and support your body’s PH balance.  You won’t get that from canned juices which are heavily processed and full of preservatives.

Spicy Tomato Juice
Recipe type: Juice
Prep time:
Total time:
Serves: 1-2
A basic tomato juice recipe for an easy way to drink your vegetables. Made with garden fresh ingredients, you can tweak the overall flavor and spice anyway you like.
  • 1 Cucumber
  • 2 Large carrots
  • 3 Medium-sized tomatoes
  • 2 Celery Branches (stalks, ribs, etc..)
  • 1 Lemon (or equivalent lime)
  • 1 Jalapeno or chili pepper
  • 1 Pinch of salt and pepper to taste
  1. Thoroughly wash all ingredients.
  2. Peel lemon and discard peels.
  3. Slice pepper and discard seeds (use caution when cutting and handling hot peppers).
  4. Juice cucumber, carrots, tomatoes, celery. and lemon.
  5. Stir juice and taste test.
  6. Continue juicing jalapeño (or chili) pepper in small amounts for spice.
  7. Add salt and pepper as taste requires.
  8. Serve over ice and enjoy!
This recipe produces between 16-20 ounces of juice. You can store this juice for up to two days in the refrigerator.



About Chris Bede

I have always been interested in nutrition and health topics and the scientific aspects of nutrition on health, well-being and longevity.